Schäfersalat Haricots Blancs

Name: Schäfersalat Haricots Blancs
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 ml Bohnen (weiß, klein); 1 große Zwiebel (rot); 1 Paprikaschote (orange); 200 g Blattsalat; 150 g Radicchio; 150 g Le Brebiou des Pyrénées; 1 Chilischote (rot); 1 Knoblauchzehe; 3 EL Champagner-Essig; 4 EL Gemüsesuppe (klar); 4 EL Olivenöl; 2 EL gehackte Kräuter (Petersilie, Thymian, Rosmarin)

Dieser Bohnensalat harmoniert perfekt mit der Leichtigkeit von Brebiou!

30 Min.

Glutenfrei

Le Brebiou des Pyrénées Thekenlaib

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Zubereitung

Bohnen abgießen und gut abtropfen lassen. Zwiebel schälen und hacken. Paprikaschote putzen, vierteln und in dünne Streifen schneiden. Salat putzen, waschen, abtropfen lassen und in mundgerechte Stücke zerpflücken. Radicchio putzen und in dünne Streifen schneiden. Brebiou in Scheiben schneiden.

Chilischote aufschneiden, Samen entfernen, Knoblauch schälen und beides fein hacken. 4 EL heißes Wasser, Essig, Suppe, Öl und Kräuter zufügen, zu einer Marinade verrühren. Bohnen, Zwiebeln und Paprika mit 2/3 des Dressings vermischen und 20 Minuten ziehen lassen, abschmecken.