Brunch Spaghetti Fleischbällchen
{"uid":10758,"url":"\/\/ich-liebe-kaese.at\/rezepte\/brunch-spaghetti-fleischbaellchen\/","id":1319,"title":"Brunch Spaghetti Fleischbällchen","servings":4,"ingredientGroups":[{"name":"Für die Fleischbällchen","ingredients":[{"uid":1133,"name":"Rinderfaschiertes","namePlural":"Rinderfaschiertes","amount":500,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"1133_1"},{"uid":561,"name":"Zwiebel","namePlural":"Zwiebeln","amount":1,"accumulationIdentifier":"561"},{"uid":44,"name":"Blattpetersilie","namePlural":"Blattpetersilie","amount":2,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"44_11"},{"uid":498,"name":"Oregano, getrocknet","namePlural":"Oregano, getrocknet","amount":1,"unit":{"uid":12,"singular":"TL","plural":""},"accumulationIdentifier":"498_12"},{"uid":230,"name":"Ei, M","namePlural":"Eier, M","amount":1,"accumulationIdentifier":"230"},{"uid":330,"name":"Knoblauchzehe (frisch gehackt)","namePlural":"Knoblauchzehen (frisch gehackt)","amount":1,"accumulationIdentifier":"330"},{"uid":267,"name":"Olivenöl (mild, zum Braten)","namePlural":"Olivenöl (mild, zum Braten)","amount":3,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"267_11"},{"uid":152,"name":"Haferflocken","namePlural":"Haferflocken","amount":3,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"152_11"},{"uid":322,"name":"Pfefferkorn, schwarz (frisch gemahlen)","namePlural":"Pfefferkörner, schwarz (frisch gemahlen)","amount":0,"accumulationIdentifier":"322"},{"uid":495,"name":"Salz","namePlural":"Salz","amount":0,"accumulationIdentifier":"495"}]},{"name":"Für die Sauce","ingredients":[{"uid":14849,"name":"Brunch Paprika Peperoni","namePlural":"Brunch Paprika Peperoni","amount":1,"unit":{"uid":15,"singular":"Packung","plural":"Packungen"},"accumulationIdentifier":"14849_15"},{"uid":561,"name":"Zwiebel","namePlural":"Zwiebeln","amount":1,"accumulationIdentifier":"561"},{"uid":330,"name":"Knoblauchzehe (frisch gehackt)","namePlural":"Knoblauchzehen (frisch gehackt)","amount":2,"accumulationIdentifier":"330"},{"uid":1027,"name":"Paradeiser, passiert","namePlural":"Paradeiser, passiert","amount":500,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"1027_1"},{"uid":267,"name":"Olivenöl (mild)","namePlural":"Olivenöl (mild)","amount":2,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"267_11"},{"uid":1328,"name":"Spaghetti","namePlural":"Spaghetti","amount":400,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"1328_1"}]}],"imageUrl":"\/\/fileadmin\/Recipe\/Recipe_1301-1400\/rezept-brunch-spaghetti-fleischbaelchen.jpg"}
Zutaten
fürZubereitung
1
Zutaten für die Fleischbällchen miteinander verkneten.
2
Kleine Fleischbällchen daraus formen und in Olivenöl ca. 8-10 Min. rundherum anbraten.
3
Nudeln nach Packungsanweisung kochen.
4
Für die Tomatensoße Zwiebeln und Knoblauch in Olivenöl anschwitzen.
5
Brunch dazugeben und mit den passierten Tomaten ablöschen.
6
Kurz aufkochen lassen und dann die Fleischbällchen in die Soße geben.
7
Die Soße mit den Spaghetti vermischen und genießen.