Rote-Rübe-Salat mit viel Tamtam
20 Min.
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Zutaten
für
Personen
Rezept DruckenZubereitung
1
Rote Rübe in Scheiben schneiden. Äpfel waschen, halbieren, entkernen und grob reiben. Die Walnüsse grob hacken.
2
Olivenöl, Balsamico und Brunch verrühren. Mit Zitronensaft, Zitronenschale, Salz, Pfeffer und Sirup abschmecken.
3
Rote Rübe, Äpfel und Walnüsse in eine Schüssel geben, mit dem Dressing vermengen und den Fetakäse über den Salat bröseln anschließend mit Petersilie garniert servieren.
Tipp für den Rote-Bete-Salat:
Beim Schneiden der roten Rübe aufpassen, dass nichts auf die Kleidung kommt! Die Farbe ist nämlich nur schwer wieder aus Textilien herauszubekommen.
