Brunch Backofenkartoffel
10 Min. + 1 Std.
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Zutaten
für
Personen
Rezept DruckenZubereitung
1
Die sauberen Kartoffeln in Alufolie wickeln und bei 180 °C ca 1 Sd. backen.
2
Für das Topping Brunch Kräuter mit dem griechischen Joghurt verrühren.
Tipp:
Als Topping noch feine Radieschen obendrauf!
