Brunch Backofenkartoffel
{"uid":10759,"url":"\/\/ich-liebe-kaese.at\/rezepte\/brunch-backofenkartoffel\/","id":1320,"title":"Brunch Backofenkartoffel","servings":2,"ingredientGroups":[{"name":"","ingredients":[{"uid":11163,"name":"Erdapfel","namePlural":"Erdäpfel","amount":2,"unit":{"uid":17,"singular":"große","plural":""},"accumulationIdentifier":"11163_17"},{"uid":14781,"name":"Brunch Feine Kräuter","namePlural":"","amount":4,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"14781_11"},{"uid":538,"name":"griechischer Joghurt","namePlural":"","amount":2,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"538_11"}]}],"imageUrl":"\/fileadmin\/Recipe\/Recipe_1301-1400\/rezept-brunch-backofenkartoffel.jpg"}
Zutaten
fürZubereitung
1
Die sauberen Kartoffeln in Alufolie wickeln und bei 180 °C ca 1 Sd. backen.
2
Für das Topping Brunch Kräuter mit dem griechischen Joghurt verrühren.
Tipp:
Als Topping noch feine Radieschen obendrauf!