Brunch Backofenkartoffel
{"uid":10759,"url":"\/\/ich-liebe-kaese.at\/rezepte\/brunch-backofenkartoffel\/","id":1320,"title":"Brunch Backofenkartoffel","servings":2,"ingredientGroups":[{"name":"","ingredients":[{"uid":399,"name":"Erdapfel (gekocht)","namePlural":"Erdäpfel (gekocht)","amount":2,"unit":{"uid":17,"singular":"große","plural":""},"accumulationIdentifier":"399_17"},{"uid":15595,"name":"Brunch Feine Kräuter","namePlural":"Brunch Feine Kräuter","amount":4,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"15595_11"},{"uid":538,"name":"Joghurt, griechisch","namePlural":"Joghurt, griechisch","amount":2,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"538_11"}]}],"imageUrl":"\/\/fileadmin\/Recipe\/Recipe_1301-1400\/rezept-brunch-backofenkartoffel.jpg"}
Zutaten
fürZubereitung
1
Die sauberen Kartoffeln in Alufolie wickeln und bei 180 °C ca 1 Sd. backen.
2
Für das Topping Brunch Kräuter mit dem griechischen Joghurt verrühren.
Tipp:
Als Topping noch feine Radieschen obendrauf!