Birnen-Feigen-Nuss-Salat mit Honig-Senf-Dressing

Name: Birnen-Feigen-Nuss-Salat mit Honig-Senf-Dressing
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Williamsbirne; 2 EL Zitronensaft; 4 Feigen; 100 g Pinienkerne; 100 g Babyspinat; 80 g roter Mangold; 60 g Brunch "Zarte Blüte"; 3 EL Senf (mittelscharf); 2 EL Olivenöl; 2 EL Aceto Balsamico Bianco; Salz; Pfeffer aus der Mühle; Parmesan (gehobelt)

Langweiliger Salat ist Schnee von gestern! Leckerer Genuss, ungewöhnliche Zutaten, verfeinert mit dem zartesten Dressing aller Zeiten!

30 Min.

Brunch Cremig-Vielseitig Zarte Blüte

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Zubereitung

Die Birnen waschen, halbieren, entkernen und das Fruchtfleisch in Spalten schneiden. Mit etwas Zitronensaft beträufeln. Die Feigen vierteln. Die Pinienkerne in einer Pfanne ohne Fett rösten. Babyspinat und rote Mangoldblätter waschen und trocknen.