Pikante Käsehappen

Name: Pikante Käsehappen
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 180 g Saint Albray L'original Portionen; 6 Scheiben Baguette; 3 Radieschen; 100 g Salat (gemischt); 6 Scheiben Gurken; 2 EL Weißwein-Essig; Salz; Pfeffer; 1 Messerspitze Gemüsesuppe (klar); 2 EL Sonnenblumenöl; 1 EL gehackte Kräuter (Petersilie, Schnittlauch); 1 kleine Zwiebel (rot); 6 Spieße (15 cm)

Klein, aber fein - Käsespieße auf Baguette

15 Min.

Laktosefrei*

*Laktosegehalt < 0,1%

Saint Albray L'original Portionen

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Zubereitung

Alle Portionen Saint Albray aus ihrer Verpackung nehmen. Baguettescheiben rösten.

Radieschen putzen, waschen, in Hälften schneiden. Salatblätter waschen, gut abtropfen lassen und auf die Brotscheiben legen.

Je eine Portion Käse mit je einer Gurkenscheibe und einem halbierten Radieschen auf einen Spieß stecken. Spieße auf den Baguettescheiben anrichten.