Pikante Käsehappen
15 Min.
Laktosefrei*
*Laktosegehalt < 0,1%
{"uid":2973,"url":"\/\/ich-liebe-kaese.at\/rezepte\/pikante-kaesehappen\/","id":130,"title":"Pikante Käsehappen","servings":4,"ingredientGroups":[{"name":"","ingredients":[{"uid":1215,"name":"Saint Albray L'original Portionen","namePlural":"","amount":180,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"1215_1"},{"uid":121,"name":"Baguette","namePlural":"","amount":6,"unit":{"uid":10,"singular":"Scheibe","plural":"Scheiben"},"accumulationIdentifier":"121_10"},{"uid":1103,"name":"Radieschen","namePlural":"","amount":3,"accumulationIdentifier":"1103"},{"uid":427,"name":"Salat (gemischt)","namePlural":"","amount":100,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"427_1"},{"uid":578,"name":"Gurke","namePlural":"Gurken","amount":6,"unit":{"uid":10,"singular":"Scheibe","plural":"Scheiben"},"accumulationIdentifier":"578_10"},{"uid":1493,"name":"Weißwein-Essig","namePlural":"","amount":2,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"1493_11"},{"uid":1231,"name":"Salz","namePlural":"","amount":0,"accumulationIdentifier":"1231"},{"uid":1048,"name":"Pfeffer","namePlural":"","amount":0,"accumulationIdentifier":"1048"},{"uid":11383,"name":"Gemüsesuppe (klar)","namePlural":"","amount":1,"unit":{"uid":52,"singular":"Messerspitze","plural":"Messerspitzen"},"accumulationIdentifier":"11383_52"},{"uid":1325,"name":"Sonnenblumenöl","namePlural":"","amount":2,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"1325_11"},{"uid":1921,"name":"gehackte Kräuter (Petersilie, Schnittlauch)","namePlural":"","amount":1,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"1921_11"},{"uid":1548,"name":"Zwiebel (rot)","namePlural":"Zwiebeln (rot)","amount":1,"unit":{"uid":14,"singular":"kleine","plural":"kleine"},"accumulationIdentifier":"1548_14"},{"uid":1337,"name":"Spieße (15 cm)","namePlural":"","amount":6,"accumulationIdentifier":"1337"}]}],"imageUrl":"\/fileadmin\/Recipe\/Recipe_101-200\/Rezept-Pikante-Kaesehaeppchen-Saint-Albray-Portionen-0130.jpg"}
Zutaten
für
Personen
Rezept DruckenZubereitung
1
Alle Portionen Saint Albray aus ihrer Verpackung nehmen. Baguettescheiben rösten.
2
Radieschen putzen, waschen, in Hälften schneiden. Salatblätter waschen, gut abtropfen lassen und auf die Brotscheiben legen.
3
Je eine Portion Käse mit je einer Gurkenscheibe und einem halbierten Radieschen auf einen Spieß stecken. Spieße auf den Baguettescheiben anrichten.
4
Zutaten für die Marinade mit 3 EL heißem Wasser in einer kleinen Schüssel verrühren und pikant abschmecken. Die Käsehappen damit beträufeln.
Tipp für unser Rezept:
Für eine scharfe Note das geröstete Baguette mit etwas frisch geriebenem Kren bestreichen.
| Pro Person | |
|---|---|
| Brennwert | 900,0 kJ / 220,0 kcal |
| Fett | 15,0 g |
| Kohlenhydrate | 13,0 g |
| Eiweiß | 8,0 g |
Weitere Rezepte mit Saint Albray
/
