Flammkuchen à la Fol Epi - leckere Rezeptidee
Rezepte > Flammkuchen à la Fol Epi

Flammkuchen à la Fol Epi

Heißer Party Hit: Herzhafte Tortillafladen
30 Min.
Kalorienarm Laktosefrei*

*Laktosegehalt < 0,1%

Fol Epi Scheiben Classic

{"uid":3046,"url":"\/\/ich-liebe-kaese.at\/rezepte\/flammkuchen-a-la-fol-epi\/","id":17,"title":"Flammkuchen à la Fol Epi","servings":4,"enableWineRecommendation":true,"ingredientGroups":[{"name":"","ingredients":[{"uid":11066,"name":"Knoblauchzehe","namePlural":"Knoblauchzehen","amount":1,"accumulationIdentifier":"11066"},{"uid":10120,"name":"Crème fraîche \/ Alpro SOYA Cuisine","namePlural":"","amount":100,"unit":{"uid":398,"singular":"g","plural":""},"accumulationIdentifier":"10120_398"},{"uid":10633,"name":"Salz","namePlural":"","amount":0,"accumulationIdentifier":"10633"},{"uid":11616,"name":"Bunter Pfeffer (grob geschrotet)","namePlural":"","amount":0,"accumulationIdentifier":"11616"},{"uid":10340,"name":"Zwiebel","namePlural":"Zwiebeln","amount":1,"accumulationIdentifier":"10340"},{"uid":11502,"name":"Fol Epi Scheiben Classic","namePlural":"","amount":150,"unit":{"uid":398,"singular":"g","plural":""},"accumulationIdentifier":"11502_398"},{"uid":10459,"name":"Tortillafladen","namePlural":"","amount":4,"accumulationIdentifier":"10459"},{"uid":10639,"name":"Salamischeiben","namePlural":"","amount":100,"unit":{"uid":398,"singular":"g","plural":""},"accumulationIdentifier":"10639_398"}]}],"imageUrl":"\/fileadmin\/Recipe\/Recipe_1-100\/Rezept-Flammkuchen-Fol-Epi-Classic-0017.jpg"}

Zutaten

für Personen
{{ingredientGroup.name }}
{{ingredient | ingredientToString}}

Zubereitung

1

Ofen auf 200°C vorheizen. Knoblauch zerdrücken, mit Crème fraîche verrühren, salzen, pfeffern. Zwiebel in Ringe und Fol Epi in Streifen schneiden.

2

Tortillafladen mit Crème fraîche bestreichen, mit Zwiebel, Salami und Fol Epi belegen, im Backofen überbacken. In „Kuchenstücke“ geschnitten servieren.

Nährwertangaben
Pro Person
Brennwert 1265 kJ / 375 kcal
Fett 27 g
Kohlenhydrate 16 g
Eiweiß 18 g