Rote Rüben Buttermilch Quiche
30 Min.
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Rezept DruckenZubereitung
1
Ofen auf 190 °C vorheizen und rote Rüben in 2 cm große Würfeln schneiden.
2
Butter in einer Pfanne erhitzen und Zwiebel dazu geben, goldbraun anbraten und mit Sherry ablöschen.
3
Buttermilch, 1/2 Becher Chavroux-Natur, Salz, Pfeffer und Eier gut vermischen und gewürfelte rote Rüben untermengen.
4
Teig in die Form legen und die rote Rüben Mischung langsam in die Quiche kippen.
5
Quiche für ca. 25 Minuten goldbraun backen.
6
Mit Walnüssen, Petersilie und dem restlichen Chavroux garnieren und servieren.
Tipp:
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