Tagliatelle in Paprika-Käse-Crème - genussvoll kochen
Tagliatelle in Paprika-Käse-Crème - genussvoll kochen
Rezepte > Tagliatelle in Paprika-Käse-Crème

Tagliatelle in Paprika-Käse-Crème

Unser cremiges Pasta - Rezept : ein Volltreffer für Nudel-Fans, dazu Rucolasalat
30 Min.
Glutenfrei

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Zutaten

für Personen

Zubereitung

1

Die Pasta nach Packungsanweisung in einem großem Topf in kochendem Salzwasser al dente kochen. Paprikaschoten halbieren, putzen, waschen und in Streifen schneiden. Öl erhitzen, Paprikaschoten dazugeben und andünsten. Milch angießen, Saint Agur zufügen, schmelzen und die Sauce etwas einkochen lassen. Rucola waschen und putzen.

2

Für das Dressing Olivenöl, Essig und Senf verrühren, mit Salz, Pfeffer und Zucker abschmecken. Pinienkerne in einer beschichteten Pfanne goldbraun rösten. Sauce mit Salz und Pfeffer abschmecken und zu den Tagliatelle, garniert mit Pinienkernen, servieren. Salat mit dem Dressing beträufeln und dazu reichen.

Tipp für unser Pasta - Rezept:

Die Nudeln lassen sich wunderbar mit Lachs oder weiterem gebratenem Gemüse aufpeppen.

Nährwertangaben
Pro Person
Brennwert 4910,0 kJ / 1170,0 kcal
Fett 64,0 g
Kohlenhydrate 111,0 g
Eiweiß 38,0 g