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Gourmet Tartelettes

Kleine Köstlichkeiten mit mildem Ziegenfrischkäse
40 Min.

Chavroux Feine Kräuter

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Zutaten

für Personen
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Zubereitung

1

Gemüse putzen und in leicht gesalzenem Wasser bissfest garen, abkühlen lassen. Petersilienwurzel raffeln, Karotte und Paprika fein würfeln. Bohnen in ca. 1 cm lange Stücke und Staudensellerie in feine Scheiben schneiden.

2

Für die Marinade Schalotten schälen, Schnittlauch und Petersilie waschen, beides fein hacken. Holunderblütenessig mit Gemüsebrühe, 2 EL heißem Wasser, Salz und Pfeffer verrühren. Alle übrigen Zutaten dazugeben, gut vermischen und abschmecken. Den Salat ca. 20 Minuten durchziehen lassen.

3

Den Salat auf die Tarteletts verteilen. Die schwarzen Oliven halbieren. Vom Chavroux Frischkäse mit feinen Kräutern mit einem Teelöffel Nocken abstechen und mittig auf den Salat setzen. Mit einer Olivenhälfte garnieren.

Tipp

Nach Belieben das Gemüse austauschen, mit Tomate, Erbsen oder kleinen Brokkoliröschen.

Nährwertangaben
Pro Person
Brennwert 597 kJ / 143 kcal
Fett 10 g
Kohlenhydrate 10 g
Eiweiß 3 g